Tri-Tip
The tri-tip, a flavorful and triangular-shaped cut, is prized for its rich taste and versatility. Taken from the bottom sirloin, this lean and well-marbled steak offers a balanced combination of tenderness and beefy flavor. Popular for grilling or roasting, the tri-tip is a favorite for those seeking a delicious and easy-to-cook option that delivers a satisfying beef experience.
The tri-tip, a flavorful and triangular-shaped cut, is prized for its rich taste and versatility. Taken from the bottom sirloin, this lean and well-marbled steak offers a balanced combination of tenderness and beefy flavor. Popular for grilling or roasting, the tri-tip is a favorite for those seeking a delicious and easy-to-cook option that delivers a satisfying beef experience.
The tri-tip, a flavorful and triangular-shaped cut, is prized for its rich taste and versatility. Taken from the bottom sirloin, this lean and well-marbled steak offers a balanced combination of tenderness and beefy flavor. Popular for grilling or roasting, the tri-tip is a favorite for those seeking a delicious and easy-to-cook option that delivers a satisfying beef experience.
Average weight 2.5 lbs