Ribeye Steak
The prime ribeye, a culinary gem, is celebrated for its exceptional marbling and intense beefy flavor. Cut from the rib section, this well-marbled steak offers a succulent and juicy experience, especially when grilled or seared to perfection. With its rich taste and melt-in-your-mouth tenderness, the prime ribeye stands as a top choice for those seeking a luxurious and indulgent steak option.
The prime ribeye, a culinary gem, is celebrated for its exceptional marbling and intense beefy flavor. Cut from the rib section, this well-marbled steak offers a succulent and juicy experience, especially when grilled or seared to perfection. With its rich taste and melt-in-your-mouth tenderness, the prime ribeye stands as a top choice for those seeking a luxurious and indulgent steak option.
The prime ribeye, a culinary gem, is celebrated for its exceptional marbling and intense beefy flavor. Cut from the rib section, this well-marbled steak offers a succulent and juicy experience, especially when grilled or seared to perfection. With its rich taste and melt-in-your-mouth tenderness, the prime ribeye stands as a top choice for those seeking a luxurious and indulgent steak option.
The 1” steak has an average weight 12 oz.