Porterhouse Steak
The porterhouse steak, a true carnivore's delight, is a substantial and iconic cut that combines two prime cuts in one - the tenderloin and the New York strip. Cut from the short loin, the porterhouse offers a perfect balance of tenderness and robust flavor. With a larger portion of tenderloin on one side and a flavorful strip on the other, this steak is often grilled or broiled to perfection, providing a savory and indulgent dining experience. The porterhouse is a classic choice for those who appreciate a substantial and well-marbled steak.
The porterhouse steak, a true carnivore's delight, is a substantial and iconic cut that combines two prime cuts in one - the tenderloin and the New York strip. Cut from the short loin, the porterhouse offers a perfect balance of tenderness and robust flavor. With a larger portion of tenderloin on one side and a flavorful strip on the other, this steak is often grilled or broiled to perfection, providing a savory and indulgent dining experience. The porterhouse is a classic choice for those who appreciate a substantial and well-marbled steak.
The porterhouse steak, a true carnivore's delight, is a substantial and iconic cut that combines two prime cuts in one - the tenderloin and the New York strip. Cut from the short loin, the porterhouse offers a perfect balance of tenderness and robust flavor. With a larger portion of tenderloin on one side and a flavorful strip on the other, this steak is often grilled or broiled to perfection, providing a savory and indulgent dining experience. The porterhouse is a classic choice for those who appreciate a substantial and well-marbled steak.
Average weight 1.75 lbs