Outside Skirt Steak
The outside skirt steak is a savory and robust cut, known for its intense beef flavor and unique texture. Located along the diaphragm, this thin, long cut boasts a coarse grain and rich marbling, making it a favorite for grilling or searing. Popular in various cuisines, the outside skirt steak is prized for its versatility and ability to absorb bold marinades, delivering a delicious and satisfying dining experience.
The outside skirt steak is a savory and robust cut, known for its intense beef flavor and unique texture. Located along the diaphragm, this thin, long cut boasts a coarse grain and rich marbling, making it a favorite for grilling or searing. Popular in various cuisines, the outside skirt steak is prized for its versatility and ability to absorb bold marinades, delivering a delicious and satisfying dining experience.
The outside skirt steak is a savory and robust cut, known for its intense beef flavor and unique texture. Located along the diaphragm, this thin, long cut boasts a coarse grain and rich marbling, making it a favorite for grilling or searing. Popular in various cuisines, the outside skirt steak is prized for its versatility and ability to absorb bold marinades, delivering a delicious and satisfying dining experience.
Average weight 1.5 lbs