Bone-In New York Strip
The bone-in New York strip, a carnivore's delight, is a succulent and flavorful steak cut from the short loin. Renowned for its well-marbled meat and attached bone, this steak offers a perfect balance of tenderness and bold taste. Whether seared to perfection on the grill or cooked in a cast-iron skillet, the bone-in New York strip promises a hearty and satisfying dining experience for steak enthusiasts.
The bone-in New York strip, a carnivore's delight, is a succulent and flavorful steak cut from the short loin. Renowned for its well-marbled meat and attached bone, this steak offers a perfect balance of tenderness and bold taste. Whether seared to perfection on the grill or cooked in a cast-iron skillet, the bone-in New York strip promises a hearty and satisfying dining experience for steak enthusiasts.
The bone-in New York strip, a carnivore's delight, is a succulent and flavorful steak cut from the short loin. Renowned for its well-marbled meat and attached bone, this steak offers a perfect balance of tenderness and bold taste. Whether seared to perfection on the grill or cooked in a cast-iron skillet, the bone-in New York strip promises a hearty and satisfying dining experience for steak enthusiasts.
Average weight 18 oz.